|Homemade goat cheese pizzas.|
And I start stealing little bits of whatever is appearing. A couple leaves off the tiny basil starts and spinach that's only just starting to grow. We're not supposed to harvest the asparagus for another year, but tasting just one (or three) can't hurt, right? I had never tasted homegrown asparagus before, and oh, it is just phenomenal!
|The first asparagus! I planted crowns in the herb bed close to the house last year.|
I feel I've been relying more heavily on baking these days, too, trying to fill in the gaps a bit.
|Clover leaf rolls, inspired by Beth, using braided bread dough.|
|Early morning baking is becoming an almost daily routine. These are English muffins, also using braided bread dough.|
But soon, soon, we'll be eating fresh again. I can't wait!