Here's a smattering of recent kitchen treats:
|A hash made with rainbow chard, onions, and potatoes|
|Same hash put into a breakfast strata with homemade bread, eggs, goat's milk, mushrooms, and farmer's cheese|
|Homegrown chicken and a rainbow of potatoes ready for roasting|
|Goat's milk ice cream, based on this recipe and using this no-machine method. It is SO GOOD, I can no longer eat store bought. This has forever ruined me.|
We hosted a big family get together here a couple weekends ago, and a good portion of the food came from our own efforts. Curry chicken with homegrown chicken and potatoes, shish kebabs with garden veggies, our fresh garlic put into every sauce and marinade, our eggs...oh it made me so proud! It's a dream I have, really, to host a family gathering where everything served was produced right here on our land. In fact, I would feed the entire neighborhood that way if I could. Maybe someday I will.