Homemade sweetened condensed milk from fresh milk. Used in making Vietnamese yogurt and literally devoured.
Homemade sweet chili sauce. Why, oh why, did I used to buy this stuff when it is so easy and delicious to make? I used 2 red jalapenos that I froze from last years' garden, along with our homegrown garlic.
Vietnamese "shaking beef," Bo luc lac, using much of my alarmingly dwindling garlic supply. Only half a dozen heads left. We're not going to make it until the next harvest in July, but thankfully I planted at least three times more than last year!
The last pumpkin, used to make delicious muffins and spice brownies.
Time for some new crops to start growing already!