~makes about 4 servings
2 Cups roasted chicken, chopped
1/4 Cup diced pickles
1/4 Cup diced celery, including the leafy tops
2-3 green onions, finely diced
1/4 Cup homemade mayonnaise
1/4 Cup sour cream
1 Tablespoon freshly squeezed lemon juice
salt and pepper to taste
(Optional: herbs of your choice, such as parsley and tarragon)
1. Combine the first four ingredients.
2. In a separate bowl, whisk together the rest of the ingredients to make the dressing. Stir the dressing into the chicken mixture and enjoy.
Oh, and try it on this braided bread - THE best bread I've made to date!