Tuesday, September 18, 2012

my favorite summer breakfast


Just-picked ripe tomatoes, sliced and fried in a little butter.

A couple of farm fresh eggs, lightly scrambled with a little milk, salt, and pepper.

Chopped, fragrant fresh basil folded in right at the end, all served on buttered toast. (Occasionally drizzled with some ketchup).


Summer on a plate - I'm eating it up while I still can!

9 comments:

  1. yum. Now I know what I'm having for breakfast tomorrow :)

    ReplyDelete
  2. Wow, I just realized that I have not taken advantage of this combo since the beginning of summer. You know what I'm eating this week!

    ReplyDelete
  3. Eatin' right from the yard is the best. The eggs look so pretty with the fresh green herbs as an accent!

    ReplyDelete
  4. That's my favorite lunch! Yummy!

    ReplyDelete
  5. This sound absolutely perfect! I have never considered basil as an addition to eggs...brilliant!

    ReplyDelete
  6. Yum Jaime! We are just entering Spring in our part of the world and i think perfect then too!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...