I thought it might be fun to devote a whole week to posting about some recipes and food we've been enjoying.
So, kicking off a week of food...
Baby and I spent a morning making homemade marshmallows using a recipe from this book. It was a lot of fun (a bit like making candy or taffy, I imagine) and they are super yummy. I really wanted to roast some in our new-old chiminea, but the state-wide fire ban put a damper on that plan. I'm now thinking a chocolate marshmallow cake is in order, and when the ban lifts, we can make another batch of marshmallows to celebrate!
It was a good lesson that the making of things is really more about the process than the product. (Especially when half of the product ends up in tiny pieces, near sticky baby feet, or on the floor).