Tuesday, May 22, 2012
from the garden & in my kitchen
:: Gorgeous ruby red rhubarb, some of which I plan on freezing for later use, and much of which I plan on turning into this pie.
:: This ranch dressing simply made with sour cream, homemade mayo, garlic, salt, parsley, and worcestershire sauce. To go with our first harvest of (oh so flavorful and tender) Rocky Top lettuce.
:: Ridiculous amounts of eggs, which are slowly being made into equally ridiculous amounts of quiche.
:: Banana maple syrup muffins, using my blueberry muffin recipe with half white flour, half wheat flour, substituting half the sugar for maple syrup, and substituting 3/4 of the milk with mashed bananas.
:: A quick, easy, and really tasty white bread! (Thank you, Rachel, for the link).
:: Bunches and bunches of green onions making their way into everything, which kind of makes up for the puny spinach harvest (not a good year for spinach so far).
What's coming from your garden and kitchen these days?