Wednesday, November 23, 2011
Today I'm brining the turkey for tomorrow's feast. Years ago when I first did this, I read about the process and just kind of made things up as I went. I scribbled down a few notes, but not many details. That year the whole family declared the turkey the most delicious we've ever had! The past couple years, I attempted to follow a definite recipe, but never quite got the same results. So, I'm going back to my old way (documenting the preparations more carefully this time around) and hoping to replicate that first year. I'll let you know how it goes, and with any luck, I'll have a wonderful recipe to share with you here.