Saturday, November 12, 2011

life is uncertain... dessert first!

This is Rhonda Jean's recipe for "self-saucing pudding." It calls for self-rising flour, but I make my own: for every 1 cup of flour, add 1 1/4 teaspoons baking powder and 1/4 teaspoon salt.

We love it served still warm with a scoop (or two!) of vanilla bean ice cream. Ah, life is good.


  1. Yum....the problem with making this is i end up picking at leftovers the next day...brakfast, lunch or dinner!!!
    Vanilla bean ice cream sounds lovely too!
    Jode x

  2. Then you are doing much better than I am, Jode. My leftovers don't last past midnight!

  3. Man, that looks like something that would go good with my coffee right about now LOL.

  4. I am so going to try this. I remember reading about it a Rhonda's. I think I breezed past it because of the self-rising flour and the fact that I have several favorite deserts already that do not call for SRF. But, now that I have your little DIY trick....


Related Posts Plugin for WordPress, Blogger...