Wednesday, November 9, 2011

in my freezer


My fondness for freezer-cooking (is that a legitimate term? surely someone else has used it) began during my pregnancy. I really thought the nesting instinct would find me painting and cleaning obsessively, but what actually ensued (aside from a flurry of knitting) was stockpiling my freezer with meals for the busy, baby-filled months to come. And this mentality seems to have stuck with me ever since. The bulk of what's in my freezer is made from scratch, offering my family good food even when tiredness sets in or when life's rainy days make it necessary to have something easy and quick to make.

In my freezer I typically have:

~Breakfast foods: waffles, pancakes, cinnamon rolls, breakfast burritos, shredded potatoes for hash browns
~Ice cream and/or frozen yogurt (currently not homemade, but someday soon, yes!)
~Frozen berries of some kind. Right now, there's a bit of strawberry compote left from springtime's strawberry abundance. (This is, of course, strategically placed next to the waffles and near the ice cream)
~Eggs
~Soups and stocks or soup bases, currently butternut squash soup and chicken stock
~Bread and uncooked tortillas
~Lasagna
~BBQ sauce
~Marinara sauce
~A variety of summer's homegrown veggies, such as a rainbow of bell peppers cut into strips and whole tomatoes that I didn't find time to process into marinara sauce
~Whole Thai chilies and other assorted spicy peppers
~Minced garlic
~Minced ginger
~Meat of some kind: ground pork or beef, shrimp, already-marinating steaks or pork chops. If my dad has a successful hunting season this year, we will hopefully have some elk meat in here as well.

I think the key is to consider the type of cooking you do and what you typically eat as your "go-two" meals, and stock your freezer to support your cooking in this way. For example, we grill outside quite a bit even in winter, so having a jar of my BBQ sauce on hand to brush over grilled meat and veggies works well. I can easily add the already cut up strips of bell peppers to stir fry dishes or fajitas, even without having to defrost them first. The minced garlic and ginger can be added to flavor anything straightaway.   


The greatest benefit to having a freezer stocked with homemade meals or already prepped ingredients is that it offers you genuine convenience. I've found what works best for me is to either make double of a meal we're eating, so that half goes to the freezer, or to use a few hours when I can to make ahead meals especially for the freezer. Another side benefit is the freedom this offers in terms of preparedness and self-sufficiency. I rarely feel good about having to order pizza or run out for fast food, so having the freezer stocked is important to me.


What's in your freezer these days?

5 comments:

  1. The freezer in the kitchen has breakfast goodies, pancakes, waffles, bananas, chopped herbs, homemade sausage and also bacons.
    In the side by side freezer in the shop is all the baking goodies - butter, frozen berries and baked cakes, cookies and doughs.
    Last in the full large freezer is all the meats, veggies and cooked meals. Yep, I have three freezers and they are always full..

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  2. That is some serious freezer-cooking, Grace! ;)

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  3. My freezer is well stocked with garden goodness (peppers, berries, tomatoes, corn, carrots, etc) but I am not very good about keeping cooked ready-meals in there. It is something I've thought about for some time, but I just have a hard time putting it into action. But boy do I hate those nights of just wanting something "easy" but that will still taste awesome. I know freezer ready-meals are the way to go.

    Your list is quite helpful actually. Soups and hashed potatoes are certainly do-able for me. I'd never thought of freezing my own waffles. (Silly me, I know). Thanks for spelling it out for me. I knew I was making it too hard on myself!

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  4. I have really improved in this area and it is just incredible. Another of those "why didn't I do this sooner" things! I've got samosas, pizza dough, banana bread, wheat bread, soup, cookies, pancakes, and a few other ready-meals in the freezer. Oh, it is so handy. Thanks for the nudge I apparently needed.

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  5. I'm so glad, Beth! It really makes a difference for me, too :)

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