Sunday, October 30, 2011

Sunday Breakfast

We call these...
...dipping eggs!

5 comments:

  1. Yum! we are using eggs in everything at the moment due to an abundance but you can't beat good ol soldiers and boiled eggs!Hope you have a lovely Sunday
    Jode x

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  2. Hi Jode! Wishing you a wonderful and healthy week :)

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  3. Looks Yummy! I am having eggs for supper with Herbed Beer Bread and fresh Goat Cheese... Nothing better then something simple

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  4. What is that exactly? A not-quite-hard-boiled egg? Looks delicious.

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  5. Hi Zev, Yep, it's a soft-boiled egg. Basically just boiled half the time as you would for a hard-boiled egg. These were ready in just 5 minutes! The yolks are still liquidy and the whites firm. Perfect way to eat farm fresh eggs.

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